[How to make miso meat ramen]_ Common practice of miso meat ramen _ Miso meat ramen practice Daquan _ how to make miso meat ramen

[How to make miso meat ramen]_ Common practice of miso meat ramen _ Miso meat ramen practice Daquan _ how to make miso meat ramen

Many people in our lives have suffered the damage and effects of stomach problems. This is mainly because their diet is not reasonable. To protect the health of the stomach, they should pay attention to the diet. The practice of miso meat ramen is particularly simple.People who cook for themselves but don’t know what should be good may wish to try this recipe.

1. There are more than 3,000 varieties of miso. Generally, white miso, red miso, and yellow miso are more common. Supermarkets in some regions may not have it. Online shopping is fine. 2. Boil the boiled water to half the shell and remove the meat.100 grams, mix with an appropriate amount of pepper and cooking oil and set aside 3, chopped shallots into spring onions, ginger shreds 4, hot oil in the pan, stir-fry onions and ginger shreds 5, boil the water in the next bowl, reduce heatCook the fish rolls, cook the bamboo rolls, then cook the meat 6, add the white wine, soy sauce, salt, and then mix the miso and bring to a boil. 7, cook the ramen 8 in another pot, remove the ramen and drain the waterPut it in a bowl, pour miso broth, stuff the cucumbers in bamboo rolls, and cut the skewers and fish rolls together in a bowl noodle restaurant to eat, but we do n’t know if the food is hygienic or notRest assured, you can learn how to make miso ramen.